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| RECIPE FOR BLACK BEAN QUESADILLAS |
Title: Black Bean Quesadillas
Category: Entree Mexican
Serves: 4
Ingredients:
| 15.00 | oz | Can black beans, drained | | 0.25 | c | Chopped tomato | | 3.00 | tb | Chopped cilantro | | 12.00 | ea | Black olives, pitted, sliced | | 8.00 | ea | 6" wholewheat tortillas | | 4.00 | oz | Soy cheese/jalapeno jack, | | | -- shredded | | 32.00 | ea | Spinach leaves, shredded | | 4.00 | tb | Hot salsa |
Instructions:
Mash beans.
Stir in tomato, cilantro & olives.
Spread evenly onto 4 tortillas.
Sprinkle with cheese, spinach & salsa.
Top with remaining tortillas.
Preheat oven to 350F.
Bake tortillas on ungreased cookie sheet for 12 minutes.
Cut into wedges & serve.
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