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| RECIPE FOR BLACK & WHITE CHEESECAKE |
Title: Black & White Cheesecake
Category: Pies Chocolate
Serves: 10
Ingredients:
| 0.50 | c | Marshmallow creme OR | | 0.75 | c | Milk; heated to boiling | | 1.00 | c | Mini-marshmallows | | 16.00 | oz | Cream Cheese, softened | | 9.00 | oz | Prepared Graham cracker | | | -crust | | 0.75 | c | Sugar | | 0.25 | c | Unsweetened cocoa powder | | 1.00 | pk | Unflavored gelatin | | 1.00 | ts | Vanilla (opt) | | 0.25 | c | Milk; cold |
Instructions:
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
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