Recipe for Best Chocolate Cake With Fudge Frosting

2.00	c	Flour
2.00	c	Sugar
0.50	c	Shortening
0.75	c	Water
0.75	c	Buttermilk
1.00	ts	Baking soda
1.00	ts	Sale
1.00	ts	Vanilla
0.50	ts	Baking powder
2.00		Eggs
4.00	oz	Unsweetened chocolate,
		-melted and cooled
		Fudge frosting (see below)

Instructions:
1.
Heat oven to 350F.
2.
Grease and flour 13 x 9 x 3 pan, 3 8"" round pans or 2 9" round pans.
3.
Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes, scraping bowl constantly.
Pour into pan(s).
4.
Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until wooden pick comes out clean.
Cool rounds 10 min.
; remove from pans.
Cool completely.
Frost.
====================================================================== Fudge Frosting 2 c sugar 1/2 c shortening 3 oz unsweetened chocolate 2/3 c milk 1/2 t salt 2 t vanilla Mix all ingredients except vanilla in a 2 1/2 quart saucepan.
Heat to a rolling boil, stirring occasionally.
Boil 1 minute without stirring.
Place saucepan in a bowl of ice and water.
Beat until frosting is smooth and of spreading consistency; add vanilla.

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