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| RECIPE FOR BERRY BUTTERMILK SOUP |
Title: Berry Buttermilk Soup
Serves: 5
Ingredients:
| 2.00 | c | Fresh or frozen loose-pack | | | -blueberries or strawberries | | 1.50 | c | Water | | 0.50 | c | Sugar | | 0.50 | ts | Finely shredded orange peel | | 2.00 | tb | Orange juice | | 2.00 | c | Buttermilk |
Instructions:
Thaw berries, if frozen; drain.
If desired, set aside 5 or 6 berries for garnish.
In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes.
Cool 30 minutes.
Pour into blender container; cover and blend till smooth.
Stir in the buttermilk.
Cover and chill thoroughly.
If desired garnish each serving with reserved berry or thin orange slice.
Makes 5 to 6 servings.
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