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| RECIPE FOR BERRIES WITH PEPPER SAUCE |
Title: Berries With Pepper Sauce
Serves: 4
Ingredients:
| 1.00 | | Lemon | | 1.00 | c | Sugar | | 0.67 | c | Water | | 1.25 | c | Orange juice | | 1.00 | tb | Green peppercorns, coarsely | | | -crushed | | 1.00 | lb | Strawberries | | | Fresh mint leaves (opt) | | | Half-and-half (opt) |
Instructions:
Finely grate peel from lemon and put into a saucepan.
Squeeze juice from lemon and reserve.
Add sugar and water to lemon peel and heat gently, stirring until sugar dissolves.
Bring to a boil and boil until syrup turns a light caramel color.
Remove from heat and hold pan handle with a cloth as mixture will splatter.
Stir in lemon and orange juices.
Heat gently, stirring to dissolve caramel.
Stir in peppercorns and boil 3-4 minutes or until slightly thickened and syrupy.
Allow to cool 2 minutes, then spoon hot syrup over strawberries.
Garnish with mint, if desired, and serve at once with half-and-half, if desired.
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