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| RECIPE FOR BENNE-OYSTER SOUP |
Title: Benne-Oyster Soup
Serves: 2
Ingredients:
| 1.00 | tb | Benne (sesame seeds) | | 1.00 | c | Oyster liquor, drained from | | | -the oysters | | 1.00 | c | Cream | | 12.00 | lg | Oysters, shucked |
Instructions:
Caynne pepper and freshly ground black pepper On a baking sheet in a preheated 350 degree F.
oven or in a heavy bottomed pan over medium heat, cook the benne seeds until evenly browned, about 10-15 minutes.
Remove to a mortar and grind with a pestle, until a paste forms, adding a few drops of oyster liquor or cream if necessary.
Heat the cream and oyster liquor together in a saucepan.
Gradually stir in the benne paste, the add the oysters and continue to heat until oysters are just curled.
It takes only a minute.
Season with cayenne and black pepper.
Serves 2.
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