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| RECIPE FOR BEEF ROAST WITH MUSHROOM STUFFING |
Title: Beef Roast With Mushroom Stuffing
Category: Entree
Serves: 6
Ingredients:
| | -----------roast------------ | | 0.25 | ts | White pepper | | 1.00 | ts | Mustard; dijon style | | 2.00 | tb | Vegetable oil | | 4.00 | oz | Mushroom pieces; * | | 2.00 | tb | Chives; chopped | | 0.50 | c | Bread crumbs; dried | | 0.25 | ts | Pepper | | | -----------gravy------------ | | 2.00 | | Onions; small, fine chopped | | 1.00 | ts | Mustard; dijon style | | 0.50 | ts | Salt | | 2.00 | lb | Flank steak | | | -----mushroom stuffing------ | | 1.00 | | Onion; small, chopped | | 0.50 | c | Parsley; chopped | | 1.00 | tb | Tomato paste | | 0.25 | ts | Salt | | 1.00 | ts | Paprika | | 3.00 | | Bacon; strips, cubed | | 1.00 | c | Beef broth; hot | | 2.00 | tb | Tomato catsup |
Instructions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Lightly salt and pepper flank steak.
Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs.
Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
To prepare gravy, cook bacon in a Dutch oven until partially done.
Add the meat roll and brown on all sides, approximately 10 minutes.
Ad onions and saute for 5 minutes.
Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Remove meat to a preheated platter.
Season pan juiceswith mustard.
Salt and pepper to taste; stir in catsup.
Serve the gravy separately.
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