Recipe for Beef & Vegetable Skillet Dinner

2.00	T	Vegetable Oil
1.00	lb	Sirloin Steak; Bonless, *
0.50	c	Carrots; Frozen, Sliced
1.00	ea	Env. Soup Mix; **
1.00	c	;Water
2.00	T	Soy Sauce
2.00	T	Ketchup
0.50	t	Garlic Powder
0.25	t	Ginger; Ground
8.00	oz	Bamboo Shoots; Drained,(1cn)
6.00	oz	Snow Peas; Frozen, Thawed
1.00	x	Rice; Hot Cooked

Instructions:
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large skillet, heat oil and brown beef, in two batches, over medium-high heat.
Remove beef.
Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.
Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.

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