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| RECIPE FOR BEANS FOR BURRITOS |
Title: Beans For Burritos
Category: Beans Mexican
Serves: 6
Ingredients:
| 1.00 | lb | Pink beans | | 1.00 | sm | Can Ortega green chiles, | | | -chopped | | 1.00 | ts | Salt | | 1.00 | lg | Onion, chopped | | 3.00 | | Cloves garlic, | | | -minced/pressed | | 0.50 | ts | Chili powder | | 4.00 | tb | Salsa or to taste |
Instructions:
Soak the beans overnight, changing water several times.
Put beans in crock-pot and cover with an inch or so of water.
Add salt, onion, garlic, and chili powder.
Cook on low until beans are soft (about 18 hours? I forget).
When beans are cooked, ladle off and reserve some of the liquid from the top.
Mash the beans well.
(I never do this as well as I'd like; I've tried a potato masher and an empty iced-tea jar.
) Add reserved liquid as necessary for consistency.
(I never have to add any, myself.
) Stir in the chopped chiles and the salsa; heat through.
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