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| RECIPE FOR BEAN CURD WITH CHINESE PARSLEY |
Title: Bean Curd With Chinese Parsley
Category: Vegetarian Entree
Serves: 3
Ingredients:
| 2.00 | | Hot Italian peppers | | 0.50 | sm | Sweet red bell pepper | | 1.00 | ts | Cornstarch | | 2.00 | tb | Oil | | 0.25 | ts | Salt | | 0.50 | lb | Medium bean curd, cubed | | 1.00 | tb | Soy sauce | | 0.50 | c | Chopped Chinese parsley |
Instructions:
Slice hot peppers into long strips.
Mix cornstarch with 1/4 cup water.
Heat oil in a wok.
When hot, add hot pepper & fry for 30 seconds.
Slice & fry sweet peppers in the same way.
Add cubes of tofu.
Drizzle in soy sauce & add cornstarch mixture.
Scatter the parsley over the top.
Turn the heat up slightly & cookk till sauce thickens.
Serve hot.
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