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| RECIPE FOR BEAN AND FRANKS SOUP |
Title: Bean And Franks Soup
Category: Beans Pork
Serves: 6
Ingredients:
| 3.00 | md | Carrots, sliced | | 2.00 | md | Onions, chopped | | 1.00 | | Garlic Clove, minced | | 2.00 | tb | Butter/Margarine/Bacon Fat | | 28.00 | oz | Baked Beans in Brown Sugar | | | -Sauce | | 11.50 | oz | V-8 or Tomato Juice | | 8.00 | | Frankfuaters, cut into 1" | | | -pieces | | 1.00 | ts | Worsterceshire Sauce | | | American or Cheddar Cheese, | | | -shredded |
Instructions:
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender.
Stir in the remaining ingredients except for the cheese.
Heat over medium heat, stirring occasionally until hot.
Serve with cheese.
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