Recipe for Bbq Meatloaf Aussie Style

1.00	lb	Ground beef - lean
1.00	lb	Sausage stuffing
1.00	c	Breadcrumbs - fine
2.00		Onions - medium, chopped
		Fine
1.00	tb	Curry powder
0.50	c	Water
1.00	tb	Parsley - chopped
1.00		Egg - beaten
1.00	c	Clove - crushed
0.50	c	Milk
		Salt and pepper to taste
	---------	SAUCE ---------
1.00		Onion - chopped very fine
0.25	c	Water
0.50	c	Ketchup
0.25	c	Dry red wine OR beef stock
0.25	c	Worcestershire sauce -
		Lea & Perrins
2.00	tb	Vinegar
1.00	tb	Instant coffee
0.25	c	Brown sugar - packed
1.00	oz	Margarine
2.00	ts	Lemon juice
	---------	SAUCE ---------

Instructions:
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375F.
SAUCE: Saute onions in margarine until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
(great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

chicken, cereal, snickerdoodles, rice chicken, pie, sandwiches, bean, cucumber dill, veal pot roast, zippy chili dip, greek tomato sauce, red pepper jelly, mushroom, mixed spice, red pepper soup, carnero, corn, , , , , , , , , , , , raisin bread, , , , , , , , , , , ,