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| RECIPE FOR BAVARIAN SPICE CHOCOLATE CAKE |
Title: Bavarian Spice Chocolate Cake
Category: Pies Chocolate Spicy-hot
Serves: 16
Ingredients:
| 1.00 | pk | Pillsbury Plus Devil's Food | | | -Cake Mix | | 1.00 | ts | Cinnamon | | 0.50 | ts | Nutmeg | | 1.00 | c | Cold mashed potatoes | | 0.50 | c | Butter, softened | | 0.50 | c | Water | | 3.00 | | Eggs | | | Glaze: | | 0.50 | c | Semi-sweet chocolate chips | | 1.00 | tb | Butter | | 2.00 | tb | Milk | | 0.50 | c | Powdered sugar |
Instructions:
Cake: Heat oven to 350 degrees (F).
Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened.
Beat 2 minutes at highest speed.
Pour into prepared pan.
Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate.
Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.
Remove from heat; stir in powdered sugar until smooth.
(If needed, add a few more drops of milk for desired consistency.
) Spoon over top of cake, allowing some to run down the sides.
Garnish as desired.
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