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| RECIPE FOR BASIC SOUTHERN TOMATO SAUCE |
Title: Basic Southern Tomato Sauce Category: Sauce-condm Italian Serves: 1
Ingredients:
| 35.00 | oz | Drained canned plum tomatoes | | 1.00 | | Garlic clove | | 3.00 | tb | Olive oil | | 1.00 | tb | Chopped parsley | | | Salt |
Instructions: This is a typical southern Italian sauce.
If you like it spicier, add peperoncino (red pepper flakes).
COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
Halve the garlic clove.
Heat the olive oil in a broad saute pan and simmer the garlic in it until lightly golden, then press the pieces against the pan and remove them.
Raise heat to medium-high and add the chopped tomatoes and their juices from the plate.
Simmer, stirring occasionally, for 10 minutes, until the sauce is lightly thickened.
Add the chopped parsley and 1/4 teaspoon salt, stir all together once, then remove the sauce from the heat.
Makes 2 1/2 Cups
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