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| RECIPE FOR BASIC SALSA |
Title: Basic Salsa
Category: Dips Sauce-condm
Serves: 2
Ingredients:
| 1.00 | | Whole clove garlic | | 1.00 | lb | Ripe plum tomatoes, cored | | | -and finely diced but not | | | -peeled | | 0.50 | sm | Red onion, finely chopped | | 0.25 | c | Minced fresh coriander OR | | 0.25 | c | Minced flat leaf parsley, | | | -plus 1/2 tsp ground | | | -coriander | | 1.00 | tb | Lime juice | | 0.25 | ts | Salt |
Instructions:
Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes Prep time: 15 minutes Cook time: 2 minutes.
Drop the garlic into a small saucepan of boiling water.
Let boil,uncovered, over moderate heat for 2 minutes.
Drain well, then mince.
Place the minced garlic in a medium sized bowl and mix in the tomatoes,onion, coriander, lim juice, and salt.
Cover with plastic food wrap and let stand at room temperature for 1 hour.
Transfer the mixture to a 1 quart preserving jar.
Keeps in the refrigerator for 10 days.
Makes 2-1/3 cups.
RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce.
Proceed as directed.
Makes 2-1/3 cups.
**Wash hands after handling the pepper**
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