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| RECIPE FOR BASIC CHILI |
Title: Basic Chili
Category: Chili Beans
Serves: 4
Ingredients:
| 1.50 | lb | Ground Beef | | 2.00 | ts | Vegetable Oil | | 1.00 | cn | Onion Soup | | 2.00 | ts | Chili Powder | | 2.00 | ts | Ground Cumin | | 0.50 | ts | Ground Pepper | | 2.00 | ts | Cocoa | | 2.00 | cn | Red Kidney Beans, Drained | | 6.00 | oz | Tomato Paste | | 15.00 | oz | Tomato Sauce | | 2.00 | ts | Brown Sugar | | 1.00 | ts | Vinegar | | 6.00 | oz | V-8 Juice |
Instructions:
Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of the cooked beef in a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2-1/2 quart saucepan.
Add remaining ingredients and simmer until flavors are blended.
This chili is not too spicy.
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