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RECIPE FOR BARBECUED FISH
Title: Barbecued Fish
Category: Barbecue
Serves: 6

Ingredients:
1.00smOnion; chopped
1.00tbBrown sugar
0.25cCider vinegar
2.00tbCatsup
2.00tbDry mustard
1.00tsWorcestershire sauce
0.25tsGround cloves
1.00tsChili powder
0.25tsCayenne pepper
1.50lbFirm, whitefish fillets
- such as Red Snapper
- or Halibut

Instructions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.


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