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| RECIPE FOR BARBECUE MEATLOAF |
Title: Barbecue Meatloaf
Category: Beef Spicy-hot
Serves: 6
Ingredients:
| | -----INGREDIENTS----- | | 2.00 | lb | Lean Ground Meat | | 1.50 | c | Bread crumbs | | 1.00 | lg | Onion; chopped | | 1.00 | cn | (8 oz) Tomato Sauce | | 1.00 | lg | Egg | | 1.00 | tb | My Seasoning (follows) | | 1.00 | md | Green Pepper; chopped | | --------- | SAUCE --------- | | 0.50 | c | Water | | 3.00 | tb | Vinegar | | 3.00 | tb | Brown Sugar | | 2.00 | tb | Prepared Mustard | | 1.50 | c | Tomato sauce | | 2.00 | tb | Butter | | --------- | SAUCE --------- |
Instructions:
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper.
Mix well and place in a loaf pan.
Combine all sauce ingredients.
Cook in a saucepan until butter melts.
Pour sauce over meat loaf and bake at 350F^.
for 1 hour.
While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper.
Mix well before measuring and adding to the recipe.
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