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| RECIPE FOR BANANA SPLIT CAKE WEIGHT WATCHERS |
Title: Banana Split Cake Weight Watchers
Category: Low Cal-fat
Serves: 4
Ingredients:
| | -HSCX53B | | 12.00 | | 2" sq. graham crackers;crush | | 8.00 | ts | Reduced calorie margarine | | 1.00 | c | Ricotta cheese;skim | | 1.00 | c | Skim milk | | 1.00 | pk | Sugar free vanilla pudding | | | - or coconut pudding mix | | 1.00 | c | Crushed pineapple | | 2.00 | | Banana;sliced (6 oz. each) |
Instructions:
Combine crushed graham crackers and reduced calorie margarine and pat into a 8 x 8 pan and bake at 350 F.
for 8 minutes.
Mix ricotta cheese and milk until fairly smooth.
Add pudding mix and stir with a wire whisk until well mixed.
Spread over cooled crust.
Slice bananas over pudding.
Spread pineapple over bananas.
top with whipped topping if desired.
Chill.
EACH SERVING: 1 P, 1/4 M, 1 FRUIT, 1 BREAD, 1 FAT, 30 OPTIONALS.
Hint: You may substitute 6 oz.
of sliced strawberries in place of one of the bananas if you wish.
By decorating the top with strawberries, it adds a lot of color to this dessert.
This makes 4 servings which are quite large.
If you make 8 servings out of the recipe, the counts are halved and you still will be able to satisfy your sweet tooth.
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