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| RECIPE FOR BANANA CURRY DIP |
Title: Banana Curry Dip
Category: Dips
Serves: 2
Ingredients:
| 1.00 | tb | Butter | | 1.00 | | Onion, finely chopped | | 1.00 | | Banana | | 1.00 | tb | Curry powder | | 0.50 | c | Water | | 1.00 | tb | Apricot jam | | 0.50 | c | Sour cream | | 0.50 | c | Mayonnaise | | 0.50 | ts | Salt |
Instructions:
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.
pepper In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned.
Push to side of pan.
Thickly slice banana.
Add to pan and cook for 1 minutes.
Add curry powder and cook for 1 minute, stirring all ingredients together.
Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
Remove from heat; stir in jam.
Transfer to food processor or blender; process until smooth.
Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined.
(Can be covered and refrigerated for up to 1 day.
Let stand at room temperature for 30 minutes before serving.
) Makes 2 cups.
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