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| RECIPE FOR BAKED ICE-CREAM |
Title: Baked Ice-Cream
Category: Information 1941
Serves: 6
Ingredients:
Instructions:
Bake a two-layer white cake.
Place a two-inch slice of ice-cream between the layers.
Place on a thick board covered with waxed paper.
Cover top and sides with layer of meringue.
Place in hot oven (425 F) until brown.
Slice.
Serve immediately.
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