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| RECIPE FOR BACON CHEESE MUFFINS |
Title: Bacon Cheese Muffins
Serves: 1
Ingredients:
| 0.50 | lb | Bacon | | | Veg oil | | 1.00 | | Egg, beaten | | 0.75 | c | Milk | | 1.75 | c | All-purpose flour | | 0.25 | c | Sugar | | 0.50 | c | Crunchy, nugget cereal | | 1.00 | c | Hredded cheddar cheese C |
Instructions:
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total.
In a small bowl combine dripping/oil, egg and milk- set aside.
Crumble bacon, set aside.
In a large bowl, combine dry ingredients, make a well in center.
Add wet mixture all at once; stir just til moistened.
Batter will be lumpy, stir in cheese, bacon & cereal.
Fill greased or lined muffin cups 3/4 full.
Bake at 400 for 15-20 min.
Makes 12.
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