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| RECIPE FOR BACON AND EGG PIE |
Title: Bacon And Egg Pie
Category: Pork Pies
Serves: 6
Ingredients:
| 2.00 | | Rounds of Pillsbury pastry | | 6.00 | | Eggs | | 6.00 | sl | Bacon | | 1.00 | | Green onion | | 1.00 | | Clove garlic | | 1.00 | sm | Tomatoe | | 0.25 | c | Green peas |
Instructions:
Shared by Jo Schekman * last two items are optional Put first pastry round into pie plate, lightly beat the eggs, add crushed garlic,peas, and tomatoe finely chopped,pour into pastry shell.
Chop bacon into small pieces and scatter over eggs.
Finely chop the GREEN tops of the onions, add to pie.
Moisten pastry round edge of pie with the beaten egg, place 2 nd pastry round on top.
Cut a slit on top , flute the edges with a fork, and brush top off pie with a beaten egg.
Bake at 400 degrees for 10 minutes, then lower heat to 320 degrees and cook for another 30 - 40 minutes.
Pie should be nicely browned on top.
This is nice made in a brownie pan so it can be cut up into squares.
I think this pie is just as nice cold, for a snack, as it is hot.
Enjoy.
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