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| RECIPE FOR BROILED SALMON TERIYAKI |
Title: Broiled Salmon Teriyaki
Category: Oriental
Serves: 4
Ingredients:
| 0.25 | c | Chicken Broth | | 0.25 | c | Rice Wine OR Dry White | | 2.00 | tb | Sugar | | 2.00 | tb | Grated Gingerroot | | 2.00 | tb | Low Sodium Soy Sauce | | 4.00 | | (4 Oz.) Salmon Fillets | | | Skinned |
Instructions:
Combine First 5 Ingredients in A Small Saucepan.
Bring To A Boil & Cook Over Medium High Heat 5 Min.
OR Until Slightly Thickened, Stirring Occasionally.
Strain & Discard Gingerroot.
Let Cool.
Brush Both Sides Of Fillets With Soy Sauce.
Place Fillets On A Rack Coated With Cokoing Spray.
Place Rack On A Broiler Pan.
Broil 4 To 5 Inches From Heat 3 Min.
Turn Over And Baste With Soy Sauce Mixture.
Broil An Additional 2 Min.
OR Until Fish Flakes Easily.
Baste With Soy Mixture.
About 223 Cal.
Per 3 Oz.
Serving.
Fat 7.
8 Chol.
4 8.
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