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| RECIPE FOR AVOCADO TOFU EGG DIP |
Title: Avocado Tofu Egg Dip
Category: Dips
Serves: 6
Ingredients:
| 10.00 | | Min to prepare | | | Yield 1 1/2 c | | 3.00 | tb | Cider vinegar | | 3.00 | tb | Cold water | | 1.00 | | Cake (1/4 lb) tofu | | 1.00 | md | (4" long) ripe avocado | | 2.00 | | Hard cooked eggs | | 0.50 | ts | Dijon mustard | | 0.50 | ts | Prepared horseradish | | 0.50 | c | Very finely minced red onion |
Instructions:
From ""The Enchanted Broccoli Forest" By Molle Katzen.
salt to taste pepper to taste Place vinegar, water, tofu and avocado in the jar of a blender - or a food processor fitted with the steel blade attachment.
Puree until smooth.
Transfer to a bowl.
Coarsely grate or finely chop the hard-cooked eggs.
Stir these, plus all remaining ingredients into the puree.
Cover tightly and chill.
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