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| RECIPE FOR BROILED ORIENTAL SWORDFISH |
Title: Broiled Oriental Swordfish
Category: Chinese
Serves: 6
Ingredients:
| 2.00 | tb | Fresh lemon juice | | 2.00 | tb | Soy sauce | | 1.00 | tb | Olive oil | | 1.00 | tb | Fresh minced ginger | | 0.50 | lb | Swordfish steak cut 1 1/4 to | | | 1 1/2 inch thick | | | Vegetable oil for broiling | | | dish | | 1.00 | | Scallion thin sliced on the | | | diagonal for garnish | | 1.00 | | Lemon cut in half for | | | garnish |
Instructions:
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
MArinate swordfish in the mixture for 1 hour in refrigerator, turning occasionally.
Remove from marinade and scrape off any ginger or garlic that may cling.
Strain marinade, reserving liquid.
Preheat broiler.
Place swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
Don't place fish directly on broiling rack, which can break it apart.
Brushing with reserved marinade, broil fish to desired degree of doneness, 4 5 minutes per side.
Don't overcook.
Sprinkle with scallion and garnish with lemon halves.
Serve immediately.
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