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| RECIPE FOR AUSTRALIAN DINKUM CHILI |
Title: Australian Dinkum Chili Category: Chili Serves: 8
Ingredients:
| 0.50 | lb | Bacon,packaged | | 2.00 | T | Oil,vegetable | | 2.00 | | Onions,med,coarsely chopped | | 1.00 | | Celery stalk,coarse chopped | | 1.00 | | Bell pepper(s) | | 2.00 | lb | Top beef sirloin,1" cubes | | 1.00 | lb | Beef,hamburger grind | | 1.00 | lb | Pork,hamburger grind | | 4.00 | T | Red chile,hot,ground | | 3.00 | T | Red chile,mild,ground | | 2.00 | | Garlic cloves,med,fine chop | | 1.00 | T | Oregano,dried,pref. Mexican | | 1.00 | t | Cumin,ground | | 2.00 | cn | Beer,pref. Aus.(12oz ea) | | 1.00 | cn | Tomatoes,whole(14 1/2oz ea) | | 3.00 | t | Brown sugar | | 1.00 | | Boomerang(opt but authentic) |
Instructions: 1.
Fry the bacon in a skillet over medium heat.
Drain the strips on paper toweling and cut into 1/2"" dice and reserve.
~ 2.
Heat the oil in a large heavy pot over medium heat.
Add the onions, celery, and green pepper and cook until the onions are translucent.
~ 3.
Combine all the beef and pork with the ground chile, garlic, oregano, and cumin.
Add this meat and spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
~ 4.
Add the beer, tomatoes, and reserved bacon to the pot.
Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
Wave a boomerang over the pot 14 times each hour from this point on.
(This is definitely optional adding no noticeable flavor, just a touch of authenticity and humor.
) Stir for 3 minutes.
Taste, adjust seasonings, and add more beer if desired.
Simmer for 2 1/2 hours longer.
~ 5.
Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.
~
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