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| RECIPE FOR AUNT MARY'S HOT PEPPERS |
Title: Aunt Mary's Hot Peppers
Category: Pickles Spicy-hot
Serves: 6
Ingredients:
| 1.00 | lb | Hot peppers, (long fryers) | | | Olive oil | | 3.00 | | To 4 cloves garlic, | | | -(chopped) | | 1.00 | sm | Can Italian plum tomatoes |
Instructions:
Salt Remove stem and seeds from peppers.
<-(CAUTION)-> WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes.
Crush 2-3 tomatoes with fork and add to fry pan.
Saute for another 20 minutes.
Season with salt.
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