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| RECIPE FOR ATJAR TUMIS DJAMUR (MUSHROOM PICKLES) |
Title: Atjar Tumis Djamur (mushroom Pickles)
Category: Indonesian Sauce-condm
Serves: 4
Ingredients:
| 8.00 | oz | Mushroom, Fresh, Sliced | | 3.00 | oz | Shallots, Slivered | | 3.00 | c | Vinegar, White | | 1.00 | ts | Cumin Powder |
Instructions:
Heat vinegar and cumin in a non-aluminum pan until boiling.
Simmer five minutes.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mixture over mushrooms to cover.
Return pan to stove and bring to a simmer.
Simmer 10 to 15 minutes or until mushrooms are just tender.
Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.
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