|
|
|
| RECIPE FOR BROILED FISH STEAKS |
Title: Broiled Fish Steaks
Category: American Microwave
Serves: 4
Ingredients:
| 4.00 | sm | Fish steaks, about 3/4-inch | | | Thick (about 1-1/2 pounds) | | | Salt | | | Pepper | | 2.00 | tb | Margarine or | | | Butter, melted |
Instructions:
For easy, different flavors when broiling fish, brush with Herb or.
Set oven control to broil.
Sprinkle both sides of fish steaks with salt and pepper.
Brush with half of the margarine.
Broil fish with tops about 4 inches from heat for about 5 minutes.
Brush fish with margarine.
Turn fish carefully and brush with margarine.
Broil 4 to 6 minutes or until fish flakes easily with fork.
4 SERVINGS; 340 CALORIES PER SERVING.
To Grill: Grease wire grill.
Place fish on grill.
Cover and grill fish steaks about 4 inches from medium coals 20 to 25 minutes, turning fish once and brushing with margarine, until fish flakes easily with fork.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
pasta, rum balls, lemon chiffon pie, lasagne, , cup cake, low fat, catsup, marrow, marble cake, orange, seafood gumbo, sauces, chees, cookies, eggs, , poached salmon with, jerked, salads, chinese sausage, bananas, chees, lemon chiffon pie, chocolate chip chees, marrow, stuffed peppers, snacks, , pork roast, vegetable, sourdough, chicken, summer squash, yogurt, curry, strawberry coulis, samosas, all, turkey,
|
|
|
|