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| RECIPE FOR ASPARAGUS & CHICKEN PASTA |
Title: Asparagus & Chicken Pasta
Category: Chicken
Serves: 4
Ingredients:
| 450.00 | pk | Pasta, Such As Penne | | 1.00 | | Asparagus | | 4.00 | | Chicken Breasts * | | 2.00 | ts | Olive Oil | | 0.50 | ts | Basil | | | Salt And Pepper | | 0.50 | c | Parmesan Cheese | | 2.00 | ts | White Wine |
Instructions:
* Chicken breasts should be skinned and boned.
~------------------------------------------------------------------------- Cook pasta in a large pot of salted boiling water until ad dente, about 8 min.
Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces.
Set aside to add to pasta during last 3 min.
of cooking.
Meanwhile, cut chicken into strips.
Heat oil in a large frying pan set over medium heat.
Add chicken.
Stir often until cooked through, about 3 min.
Stir in wine and seasonings.
Drain pasta and asparagus.
Toss with chicken.
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