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| RECIPE FOR BROILED FISH FILLETS |
Title: Broiled Fish Fillets
Category: American Microwave
Serves: 4
Ingredients:
| 1.00 | | Pound fish fillets, about 3/ | | | Thick, cut into 4 serving p | | | Salt | | | Pepper | | 2.00 | tb | Margarine or | | | Butter, melted |
Instructions:
For easy, different flavors when broiling fish, brush with Herb or.
Set oven control to broil.
Sprinkle both sides of fish fillets with salt and pepper.
Brush with the margarine.
Broil fish with tops about 4 inches from heat for 5 to 6 minutes or until fish flakes easily with fork (do not turn).
4 SERVINGS; 340 CALORIES PER SERVING.
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