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| RECIPE FOR ARUGULA AND TOMATO SALAD |
Title: Arugula And Tomato Salad
Serves: 12
Ingredients:
| 3.00 | bn | Arugula | | | - (3 bn = approx. 1 Cup) | | 0.75 | c | Olive oil | | 3.00 | tb | Red wine vinegar | | 1.50 | ts | Dijon mustard | | 12.00 | | Ripe tomatoes; cut in wedges | | | -=OR=- | | 36.00 | | -Cherry tomatoes, halved | | | Salt | | | Freshly ground pepper |
Instructions:
WASH AND DRY the arugula, remove the tough stems and arrange on the outside of a platter.
Whisk together the olive oil, vinegar and mustard.
Add salt and pepper to taste.
Toss the tomatoes gently in the salad dressing.
Strain and place the tomatoes in the center of the arugula.
Drizzle the strained dressing over the arugula.
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