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| RECIPE FOR ARTICHOKE DIP (#2) |
Title: Artichoke Dip (#2)
Category: Dips Sauce-condm
Serves: 6
Ingredients:
| 10.00 | oz | Frozen artichoke hearts | | 1.00 | c | Sour cream | | 1.00 | c | Mayonnaise | | 0.50 | c | Grated Parmesan cheese |
Instructions:
PREHEAT OVEN TO 375F.
Defrost artichoke hearts and drain.
Mix together sour cream, mayonnaise and Parmesan cheese.
Add artichoke hearts and mix thoroughly.
Turn into a baking dish and bake until hot and bubbly.
Makes 3 Cups
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