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| RECIPE FOR ARROZ DULCE (SWEET RICE) |
Title: Arroz Dulce (sweet Rice)
Serves: 10
Ingredients:
| 1.00 | c | Rice | | 0.50 | c | Raisins | | 1.50 | | Cinnamon sticks | | 1.00 | c | Sugar | | 1.00 | tb | Grated gingerroot | | 1.00 | c | Canned coconut cream | | 2.00 | c | Milk | | 0.50 | ts | Vanilla | | 0.25 | c | Unsalted butter | | | Ground cinnamon |
Instructions:
Soak rice and raisins in water to cover 1/2 hour.
Bring 2 cups water to boil in large saucepan.
Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar.
Cook over low heat until rice is tender.
Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla.
Add this mixture with butter to rice.
Cover and cook over low heat until milk is absorbed, stirring every 5 to 10 minutes.
Spoon into serving dish or individual custard cups, sprinkle with cinnamon and chill.
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