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| RECIPE FOR ARMENIAN STEW |
Title: Armenian Stew
Category: Vegetarian
Serves: 4
Ingredients:
| 1.50 | c | Dried Apricots Soaked in | | 0.50 | c | Water for 1 Hour. | | 0.50 | c | Dried Garbanzo Beans Soaked | | | Overnight in Water | | 5.00 | c | Water | | 1.00 | c | Lentils | | 3.00 | | Onions Sliced | | 2.00 | tb | Malt Syrup or Molasses |
Instructions:
1.
in a Large Pan, Bring Soaked Apricots and Their Water To a Boil.
add Soaked, Drained Garbanzo Beans and 1 C.
Water.
Bring To a Boil and Cook for 30 Minutes.
2.
add the Lentils, Onions and 4 C.
Water To Pot.
Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
add 2 t.
Malt Syrup.
Mix in Well.
Serve Over Brown Rice.
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