Recipe for Apricot Meat Loaf Roll

1.00	lb	Ground beef
0.50	lb	Ground pork
1.00		Onion, chopped
0.50	c	Dry bread crumbs
1.00		Egg
0.25	ts	Salt
1.00	pn	Pepper
0.25	c	Chopped fresh parsley
1.25	c	Chopped dried apricots
		-(about 6oz)
0.50	c	Chopped green onion
		GLAZE:
0.50	c	Apricot jam
2.00	tb	Ketchup

Instructions:
Marg Fraser serves this glazed meat loaf in style by adding lightly steamed green onions, baby zucchini and carrots, along with sprigs of fresh thyme, for a complete and beautiful dinner entree.
Mix together beef, pork, onion, 1/4 cup of the bread crumbs, egg, slat and pepper.
On large sheet of foil or plastic wrap, roll out or pat meat mixture into 15x9 inch rectangle, about 1/2 inch thick.
Sprinkle with parsley and remaining crumbs.
Mix together apricots, almonds and green onions, spoon over meet mixture, leaving 2 inch border free of topping.
Starting at narrow edge and using foil to help, roll up meat as tightly as possible, jelly roll style.
Place on greased baking sheet.
Bake in 350 F oven for 30 minutes, covering loosely with foil if meat browns too quickly.
GLAZE: Mix together apricot jam and ketchup, spread half of the mixture over meat loaf.
Return meat loaf to oven for 15 minutes longer.
Remove meat loaf from oven.
Let stand for 5-10 minutes before before slicing.
Makes 6-8 servings.
**To plump very dry apricots, cover with boiling water and let stand for 10 minutes.
Drain before mixing with almonds and onions.

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