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| RECIPE FOR APRICOT LITE JAM |
Title: Apricot Lite Jam
Category: Sauce-condm
Serves: 6
Ingredients:
| 2.00 | c | (480 mL) dried apricots | | 1.50 | c | (360 mL) crushed pineapple, | | | -unsweetened (if using | | | -canned, | | | Drain) | | 1.00 | | Orange, peeled, seeded and | | | -chopped | | | Juice of 1/2 lemon | | 3.50 | c | (840 mL) sugar |
Instructions:
Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender.
Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice, and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes.
Skim off foam.
Pour into hot jars, leaving 1/4"" (6mm) head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Yield: 6 half pints (1440 mL)
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