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| RECIPE FOR APRICOT ICE-CREAM |
Title: Apricot Ice-Cream
Category: 1941
Serves: 6
Ingredients:
| 2.00 | c | Cooked apricots | | 1.50 | c | Sugar | | 3.00 | c | Water | | 2.00 | c | Whipping cream | | 3.00 | | Egg whites, stiffly beaten | | 1.00 | c | Sweetened condensed milk |
Instructions:
Combine cream, sugar, water, milk, and apricots which have been rubbed through a sieve.
Pour into freezer.
Partially freeze.
Fold in egg whites.
Continue freezing until firm.
20 servings.
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