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| RECIPE FOR APRICOT GINGER CONSERVE |
Title: Apricot Ginger Conserve
Category: Sauce-condm 1941
Serves: 6
Ingredients:
| 3.00 | c | Dried apricots | | 0.75 | c | Sliced, candied ginger | | 0.50 | c | Orange juice | | 0.25 | c | Lemon juice | | 5.00 | c | Cold water | | 2.00 | ts | Grated orange rind | | 1.00 | ts | Grated lemon rind | | 2.25 | c | Sugar | | 0.50 | c | Chopped nuts |
Instructions:
Wash apricots.
Add water, ginger, orange and lemon juice, grated rind, and sugar.
Stir until well mixed.
Simmer slowly, stirring frequently, until thick and clear.
Add nuts and cook 5 minutes.
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