|
|
|
| RECIPE FOR APRICOT FOOL |
Title: Apricot Fool
Serves: 6
Ingredients:
| 125.00 | g | (4 oz) dried apricots | | 1.00 | ts | Lemon juice | | 3.00 | tb | To 4 tb water | | 30.00 | g | (1oz) sugar | | 115.00 | ml | (1/4 pt) thick custard, | | | -sweetened | | 115.00 | ml | (1/4 pt) double cream | | | -(whipping cream) |
Instructions:
Simmer apricots in water until soft.
Add lemon juice and sugar.
Puree fruit and let cool.
Add custard and mix.
Whisk the cream and fold into fruit mixture, but save out some for decoration, if desired.
Serve in small individual bowls, or use as centerpiece for a buffet dinner.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
greek tomato sauce, red pepper jelly, mushroom, mixed spice, red pepper soup, carnero, corn, , , , , , , , , , , , raisin bread, , , , , , , , , , , , , , lamb steaks, beef goulash, casserole, corn flakes, siciliano, apricot jam, anchovy pizza, ,
|
|
|
|