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| RECIPE FOR APPLESAUCE WHOLE WHEAT SQUARES |
Title: Applesauce Whole Wheat Squares
Category: Crackers
Serves: 55
Ingredients:
| 2.00 | c | Whole wheat or whole wheat | | | Pastry flour | | 1.00 | ts | Cinnamon | | 0.50 | ts | Salt | | 0.25 | c | Plus 1 Tablespoon oil | | 1.00 | c | Apple sauce |
Instructions:
""Their true applesauce taste makes these crackers a welcome after-school snack.
350~F.
15 to 20 minutes Preheat the oven to 350~F.
Stir together the flour, cinnamon, and salt in a large bowl or in the food processor.
Add the oil and blend until the mixture resembles coarse meal.
Add the apple sauce and mix well.
Gather into a ball.
If dough is too wet, knead in a little flour.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll thin, 1/16 to 1/8 inch.
With a sharp knife, cut into 2-inch squares.
Arrange on a baking sheet.
Prick each square 2 or 3 times with the tines of a fork.
Bake for 10 minutes.
Turn and continue baking for another 5 to 10 minutes, or until crisp.
Cool on a rack.
Yield: 50-55.
VARIATION: If you want a sweeter cracker, sprinkle the tops with turbinado sugar.
Roll the rolling pin lightly over the tops before cutting to press in the sugar.
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