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| RECIPE FOR APPLE POT PIE |
Title: Apple Pot Pie
Category: Penn Dutch Pies
Serves: 1
Ingredients:
| 6.00 | ea | Apple, baking | | 4.00 | c | Flour | | 1.00 | t | Cinnamon | | 1.00 | x | Water | | 0.25 | lb | Lard | | 0.25 | t | Salt | | 0.12 | lb | Butter |
Instructions:
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.
Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths.
Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft.
Serve with milk or cream.
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