|
|
|
| RECIPE FOR APPLE PEPPER JELLY |
Title: Apple Pepper Jelly
Category: Entertain Toppings
Serves: 4
Ingredients:
| 2.00 | c | Water | | 6.00 | oz | Frozen apple juice; thawed | | 1.75 | oz | Powdered fruit pectin; 1 pk | | 3.75 | c | Sugar | | | Red pepper; crushed,to taste | | 0.12 | ts | Red food coloring |
Instructions:
Stir the water, apple juice concentrate and pectin in a 3-quart saucepan, until the pectin is dissolved.
Heat to boiling, stirring constantly.
Add the sugar and red pepper then heat to a rolling boil, stirring constantly.
Remove from the heat and strain.
Add the red food color.
Immediately pour into hot sterilized jars or glasses or freezer containers.
Cover tightly and cool.
Refrigerate no longer than 4 weeks or freeze no longer than 2 months.
Serve with meat.
Makes 4 half pints of jelly.
GRAPE JELLY: Substitute 1 can (6 oz) of frozen grape juice concentrate for the apple juice concentrate.
Omit the red pepper and food color.
TANGERINE JELLY: Substitute 1 can (6 oz) frozen tangerine juice concentrate for the apple juice concentrate.
Omit red pepper and food color.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
mushroom, mixed spice, red pepper soup, carnero, corn, , , , , , , , , , , , raisin bread, , , , , , , , , , , , , , lamb steaks, beef goulash, casserole, corn flakes, siciliano, apricot jam, anchovy pizza, , , ,
|
|
|
|