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| RECIPE FOR APPLE CHEESE-FILLED ROLLS |
Title: Apple Cheese-Filled Rolls
Category: Sauce-condm
Serves: 1
Ingredients:
| 2.00 | c | Biscuit baking mix | | 1.00 | c | Dairy sour cream | | | 8oz. creme cheese softened | | 0.33 | c | Granulated sugar | | 1.00 | tb | Grated orange peel | | 1.50 | c | Thinly sliced pared apples | | 0.25 | c | Confectioners' sugar | | 2.00 | ts | Orange juice |
Instructions:
Heat oven to 400 degrees.
Mix baking mix and sour cream until soft dough forms.
Turn dough onto cloth-covered board generously dusted with baking mix.
Gently roll in baking mix to coat; knead until smooth, about 20 times.
Divide dough into halves.
Roll each half into 9-inch square with cloth-covered rolling pin dusted with baking mix.
Cut into nine 3-inch squares.
Place on ungreased cookie sheets.
Mix cream cheese, granulated sugar and orange peel.
Place two apple slices on center of each square; top with 1 tbsp.
cream cheese mixture.
Bring 2 opposite corners of dough to center of each pan, overlapping slightly; pinch well.
Bake until crust is golden brown, 12 to 15 min.
Remove from cookie sheet and; cool slightly.
Mix powdered sugar and orange juice & drizzle over rolls.
Makes 1-1/2 dozen.
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