|
|
|
| RECIPE FOR ANNIE MAE JONES' HAM AND BEAN SOUP |
Title: Annie Mae Jones' Ham And Bean Soup
Serves: 6
Ingredients:
| 1.00 | c | White beans,dried | | 2.00 | qt | Water,more if needed | | 1.00 | | Bone from baked ham* | | 1.00 | | Bay leaf | | 3.00 | | Parsley sprigs | | 1.00 | | Onion,large,mild** | | | Salt | | | Pepper |
Instructions:
* - leftover ham bone with plenty of leftover meat.
** - peeled & quartered.
1.
Cover the beans with water and soak overnight.
2.
Drain beans and place in soup pot, add water, ham bone, bay leaf, parsley, onion.
Bring to a boil, then lower heat, partially cover, and let simmer very gently until the beans are tender.
Add more water if needed.
Remove and discard bay leaf.
Remove ham bone, cut off all meat, and return it to the pot.
Remove about 1 cup of the beans and a little bean liquid.
Mash to a paste and stir this into the pot to thicken soup.
Add salt and pepper to taste.
If desired, thin soup with milk.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
garbanzo beans, spice, egg nog, hot, sushi, chicken marsala, lemon ice box, braunschweiger, pie, vegetable beef soup, batter pudding, udon, pepperoni pizza, thai soup, lemon rice, chocolate cheesecake, vegetarian, herman, seafood quiche, italian ice, stuffing, lentil, oat flour, beets, bavarian cream, wellington, salmon, 9 minute microwave p, asparagus, face painting, chow mein, capirotada, tomato chow, indonesian, octopus, cubed steak, zacusa, sauce, chiles rellenos, steak,
|
|
|
|