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| RECIPE FOR AMISH RICE PUDDING |
Title: Amish Rice Pudding
Serves: 6
Ingredients:
| 2.00 | c | Scalded Milk | | 0.33 | c | Rice (precooked by boiling | | | -for 20 minutes) | | | Place above ingredients in a | | | -buttered oven-proof dish. | | | Sprinkle in 1/2 C of | | | -raisins. | | 3.00 | | Eggs, beaten | | 2.00 | c | Half & Half | | 0.50 | c | Sugar | | 2.00 | ts | Vanilla | | 1.00 | pn | Of Salt |
Instructions:
AMISH RICE PUDDING Pour the above ingredients on top of rice mixture and DO NOT STIR OR MIX!!!!! Sprinkle top with cinnamon or nutmeg, or both if desired.
Bake at 350 oF for 1 hour by placing oven-proof dish in a pan of water to make a water bath.
Serve warm with whip cream.
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