Recipe for Ambush Chili - Recipes Worldwide

3.00	lb	Lean rough ground chuck
		-steak
1.00	lb	Lean pork shoulder
3.00	md	Onions chopped
1.00		Green Bell pepper chopped
1.00		Red Bell pepper chopped
8.00		Fresh Jalapeno peppers(2
		-seeded & chopped) balance
		-gashed
2.00	tb	Fresh ground cumin
1.00	ts	All Spice
1.00	tb	Blackstarp molasses
12.00	oz	Beer(not Lite)
2.00	oz	Sour mash whiskey
1.00	oz	Vietnamese hot sauce or
		-Tabasco sauce
6.00		Cloves garlic crushed
3.00	tb	Masa harina (fine yellow
		-corn meal)
1.00	tb	Soy sauce
3.00		Bay leaves
2.00	c	Stewed tomatos chopped
1.00	c	Tomato sauce
1.00	c	Tomato paste

Instructions:
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease.
Add the meat and cook until browned.
Add all other ingredients except the cumin.
Stir constantly until it reaches a boil.
Boil for 3-5 minutes then lower heat and cook, stirring often.
Afet cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remnaining cumin.
Cook for 15 minutes more and serve! Serves 4-8 if used as main dish and more if used as side dish! ""CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT AN INGREDIENT OF CHILI!" ~Begin Recipe Export

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