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| RECIPE FOR AMBROSIA ICE-CREAM |
Title: Ambrosia Ice-Cream
Category: 1941
Serves: 8
Ingredients:
| 0.50 | c | Shredded candied pineapple | | 0.25 | c | Any fruit juice | | 0.33 | c | Water | | 1.00 | c | Whipping cream | | 0.50 | c | Diced maraschino cherries | | 0.50 | c | Sugar | | 0.12 | ts | Salt | | 1.00 | ts | Vanilla | | 2.00 | | Egg whites, stiffly beaten |
Instructions:
Combine sugar and water.
Boil to soft ball stage (238 F).
Pour slowly, beating constantly, over egg whites.
Add salt and fruits.
Add fruit juice and flavoring.
Mix thoroughly.
Pour into tray of mechanical refrigerator or into freezer.
Partially freeze.
Carefully fold in stiffly whipped cream.
Continue freezing until firm.
8 servings.
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