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| RECIPE FOR ALOO MATTAR RASEDAAR |
Title: Aloo Mattar Rasedaar
Category: Indian Vegetarian
Serves: 4
Ingredients:
| 5.00 | tb | Ghee | | 2.00 | | Garlic Cloves, Chopped | | 2.00 | | Whole Cloves | | 2.00 | | Bay Leaves | | 1.00 | | Cinnamon Stick (1") | | 1.00 | ts | Garam Masala | | 1.00 | ts | Chili Powder | | 0.50 | ts | Tumeric | | 0.50 | ts | Coriander | | 2.00 | | Tomatoes, Quartered | | | Salt To Taste | | 2.00 | md | Potatoes | | | Cut Into Bite Sized Pieces | | 0.50 | c | Green Peas | | 1.25 | c | Warm Water |
Instructions:
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden.
Add cloves, bay leaves & cinnamon stick.
Stir fry for 2 minutes.
Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well.
Add potatoes & peas.
Pour in water & bring to a boil.
Lower heat, cover pot & simmer for 15 minutes.
Serve hot.
Courtesy of Mark Satterly
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